Top 10 Butcher Knife

Discover our curated selection of high-quality products.

Last update: 07-06-2025

Mercer Culinary M23210 , Stainless Steel, Black, 10-Inch Wide Wavy Edge Bread Knife

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

9.7/10

Mercer Culinary Millennia Color Handle Cutlery 6" Curved Boning Knife Yellow

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

9.6/10

Amazon Basics Premium 8 Piece Steak Knife Set, Black/Stainless Steel

Eight high-quality steak knives with triple-riveted handles
Micro-serrated edges
Forged from single piece of stain-resistant steel
Full tang for pleasant weight and balance; full bolster
Hand wash only

9.4/10

SHAN ZU Chef Knife,7 inch Sharp Meat Cleaver Knife Vegetable Chopper Professional Japanese High Carbon Stainless Steel Kitchen Chopping Knife with K133 Wood Handle

Japanese Stainless Steel: SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
Ultra Sharp Edge: Sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of Japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by the use of the latest Japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp condition even after many tough tasks.
Multi-Purpose Cleaver: It's a traditional Chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
Comfortable Handle for Easy Grip: To make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of K133 wood handle which is well-known for comfort, strength, and stability. Even after long-time use, it can ensure that you will not feel tired when cutting food.
Tips And Guarantee: The professional Chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. PURCHASE WITHOUT RISK. It is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.

9.3/10

Cleaver Knife, Japanese Kitchen Knives 7 Inch High-Carbon German Butcher Chef Knife Stainless Steel Sharp Chopper Chinese Carving Knife Professional Utility Knife with Pakkawood Handle

German Stainless Steel Kitchen Knife: The SHAN ZU kitchen knife is made of high-carbon 5cr15mov German stainless steel, and processed using the latest technology to achieve a hardness of 57HRC and exceptional rust resistance. Compared to conventional steel knives, SHAN ZU cooking knives offer superior sharpness and durability, making them an excellent choice for culinary needs
Super Sharp and Precise Blade: SHAN ZU cleaver knife are incredibly sharp and precise, with a total length of 12.8 inches and a 7-inch blade. At the same time, the wide blade of this kitchen knife allows the chef's fingers to be perfectly away from the cutting surface, making it easy to cut large pieces of food sharpness, the carving knife features the latest technology to create a 2.2mm ultra-thin blade, carefully polished into a V-shaped double-sided 15° cutting angle for excellent wear resistance and easier food handling
Multi-Purpose Cleaver: This traditional, multi-functional Chinese kitchen knife is designed to meet all your culinary needs. It effortlessly handles various tasks including chopping, mincing, slicing, deboning, and cutting meat, fruit, and vegetables, as well as Flattening garlic or ginger. It is easy to clean and maintain, making it an essential tool for home and professional kitchens
Comfortable Ergonomic Wood Handle: To improve the comfort of using a kitchen knife, the handle of the SHAN ZU Chef's cleaver knife is made of heat-resistant and moisture-proof Pakkawood. It is designed to resist bending or breaking, following ergonomics for a snug, non-slip grip that reduces fatigue, finger numbness, and pain from prolonged use. Additionally, For left-handed users, it is also of great performance
Customer Service & Gift Idea: PURCHASE WITHOUT RISK, the professional Japanese knife has 30 30-day return and lifetime warranty policy. Besides, it comes with a beautiful gift box, what a nice idea for Birthday Father's Day Mother's Day, and Christmas

9.1/10

Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

8.9/10

Huusk Chef Knife 11 inch, Kitchen Knive for Cutting, Boning, Chopping. Japanese Kitchen Knife Designed for Balance and Control, Blending Modern Style with Traditional Appeal. Meat Knife, Sharp Knives

🔪 A must-have for Every kitchen | whether you are a home-cook or a professional chef, every kitchen needs a Huusk. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the Huusk
🔪 Well-balanced craftsmanship | olid oak handle crafted from premium quality materials. Designed with both comfort and style in mind. The Huusk Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen.
🔪 Traditionally crafted | the Huusk Japanese kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the Huusk knife can help you tackle any job in the kitchen with ease.
🔪 Sharp blade | the Huusk chef knife offers a premium crafted blade made out of stainless steel. This sharp knife will never dull or chip, ensuring you always have access to a sharp knife when you need it. This kitchen knife won't chip and isn't prone to oxidization.
🔪 Multi-purpose tool | This knife can chop vegetables, meats, and fine herbs with ease.

8.7/10

SHAN ZU Cleaver Knife, Japanese Kitchen Knives 7 Inch Professional Butcher Chef Knife Chopper Chinese Knife High-Carbon Utility Knife Japanese Steel Sharp Meat Cleavers for Home Kitchen & Restaurant

Japanese Stainless Steel: For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.
Multi-Purpose Cleaver: It's a traditional Chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger. What's more, this cleaver knife has a hole at the top corner ,for you to easily hang it from a hook or peg , and it is designed for daily needs at home or in restaurants' kitchens.
Ultra Sharp Edge: Sharpness is the key to achieving the best cut, and it is outstanding among kitchen knife blades which are made of Japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by the use of the latest Japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp condition even after many tough tasks.
Comfortable Handle for Easy Grip: To make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of Pakkawood wood handle which is well-known for comfort, strength, and stability. Even after long-time use, it can ensure that you will not feel tired when cutting food.
Tips And Guarantee: The professional Chinese cleaver knife is not designed for sudden movements and arduous work, such as cutting big bones. PURCHASE WITHOUT RISK. It is allowed to return the product within 30 days, with a 12-month manufacturer's warranty for quality issues.

8.5/10

Chef Knife, Kitchen Knife 8 inch Professional, Ultra Sharp Chefs Knife with Long Lasting Blade, High Carbon Stainless Steel Chopping Knife, Carving Knife with Pakkawood Handle

Anti-Rust & Durable: Each chef knife is crafted from high carbon German stainless steel with 16-18% chrome and 0.6-0.75% carbon, making the stainless knife rust-resistant and wear-resistant. Also, the knife has high rigidity and strength, which can extend the life of the blade.
Sharp & Precise: Sharpness is the key to a kitchen knife. The meat knife has a 2mm thick blade and a sharp 12–14° v-shaped double-beveled edge for precise cutting tasks.
Ergonomic Pakkawood Handle: The handle of the sharp knife is made of the heat and moisture-resistant pakkawood that will not be warping or splitting. The ergonomic handle can fit both hands properly, providing a non-slip and safe grip.
Multifunctional Knife: This elegant professional knife is suitable for both professional and hobby chefs. The carving knife can be used for peeling, cutting and preparing fruit, vegetables, meat, fish, and herbs. The all-purpose knife is designed for diverse purposes and professional applications.
Gifting & Customer Service: The chop knife has the delicate wavy pattern which is eye catching and comes in a box with a black magnetic box. Also, great for personal use or as a gift! If you have any issues related to this product, a skilled customer service team is available at all times.

8.3/10

Victorinox 5660315 Fibrox Boning Knife Narrow Curved 15cm Stainless Steel Blade

Blade type: curved/narrow
Blade length: 15 cm
With blade of stainless steel

7.9/10

Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant

KitchenCraft World of Flavours Chinese Meat Cleaver Knife, Fully Forged Stainless Steel, Chinese Chef's Knife 14 cm (5.5"), Silver / Black

Cleaver Kitchen Cleaver I Stainless Steel 18cm for Bones Meat Kitchen Knife Cleaver Butcher Cleaver Meat Cleaver, Silver

PAUDIN Nakiri Knife 7", High Carbon Stainless Steel Japanese Knife for Cooking, Multipurpose Asian Chef Knife with Ergonomic Handle for Home and Kitchen Use

Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Red Handle

Cutluxe Butcher Knife – 10″ Cimeter & Breaking Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Top 10 Butcher Knife

Mercer Culinary M23210 , Stainless Steel, Black, 10-Inch Wide Wavy Edge Bread Knife

Mercer Culinary Millennia Color Handle Cutlery 6" Curved Boning Knife Yellow

Amazon Basics Premium 8 Piece Steak Knife Set, Black/Stainless Steel

SHAN ZU Chef Knife,7 inch Sharp Meat Cleaver Knife Vegetable Chopper Professional Japanese High Carbon Stainless Steel Kitchen Chopping Knife with K133 Wood Handle

Cleaver Knife, Japanese Kitchen Knives 7 Inch High-Carbon German Butcher Chef Knife Stainless Steel Sharp Chopper Chinese Carving Knife Professional Utility Knife with Pakkawood Handle

Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting

Huusk Chef Knife 11 inch, Kitchen Knive for Cutting, Boning, Chopping. Japanese Kitchen Knife Designed for Balance and Control, Blending Modern Style with Traditional Appeal. Meat Knife, Sharp Knives

SHAN ZU Cleaver Knife, Japanese Kitchen Knives 7 Inch Professional Butcher Chef Knife Chopper Chinese Knife High-Carbon Utility Knife Japanese Steel Sharp Meat Cleavers for Home Kitchen & Restaurant

Chef Knife, Kitchen Knife 8 inch Professional, Ultra Sharp Chefs Knife with Long Lasting Blade, High Carbon Stainless Steel Chopping Knife, Carving Knife with Pakkawood Handle

Victorinox 5660315 Fibrox Boning Knife Narrow Curved 15cm Stainless Steel Blade

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Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant

KitchenCraft World of Flavours Chinese Meat Cleaver Knife, Fully Forged Stainless Steel, Chinese Chef's Knife 14 cm (5.5"), Silver / Black

Cleaver Kitchen Cleaver I Stainless Steel 18cm for Bones Meat Kitchen Knife Cleaver Butcher Cleaver Meat Cleaver, Silver

PAUDIN Nakiri Knife 7", High Carbon Stainless Steel Japanese Knife for Cooking, Multipurpose Asian Chef Knife with Ergonomic Handle for Home and Kitchen Use

Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Red Handle

Cutluxe Butcher Knife – 10″ Cimeter & Breaking Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Victorinox GL275 Fibrox Safety Grip Flexible Boning Knife, 15 cm, Black,5.6613.15M

nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife

Butcher Boning Knife, 10.5 inch Sharp Filleting Knife German EN1.4116 Stainless Steel for Meat and Fish Kitchen Knife with Ergonomic Handle Gift Box

Victorinox C675 Steak Knife

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